We’re hosting my niece, Annabelle, this week. God knows how it’s gonna go.
food
#1876 – Serving Size
We’ve been trying one of those food service things where you order meals that have everything prepped and you just toss it all together and cook it. Their idea of four servings of pasta was not the same as the Wife’s.
#1830 – Green Stuff
I’m just as surprised as you are that I’ve lived as long as I have with my attitude towards food.
#1802 – Chemicals
I mean, I get that people like being health-conscious or whatever, and they’re concerned about chemicals they can’t pronounce the names of and all, but everything is made of chemicals. Everything.
#1706 – Belly Ache
Immortal to mortal is a tough transition.
#1634 – Magic Ingredient
The Wife is the best cook ever. Ever. I will fight anyone who says otherwise.
#1562 – Cooking
The Wife gets even more creative with her cooking during breaks. She’s going to do a pulled pork thing that should be super awesome.
#1393 – All Natural
My doctor seriously went on a spiel about how wheat and other grains are “unnatural” and how our bodies weren’t designed for them, and how humanity is the only species that continues to consume milk products after infancy. Then he handed me two prescritptions for medications that I’m pretty sure aren’t very natural, either.
And honestly, doing unnatural things is sorta mankind’s whole deal. We cook our meat. We wear clothes. We zoom around in a metal box at 60 miles an hour. None of that crap is natural, yo. We’ve been eating grains since the Neolithic Revolution, so I think we can all agree that maybe it works out okay and wheat isn’t the problem with society’s current health crisis.
Rant over, go slip me some cash through the Patreon, why don’tcha?
#1372 – Food for Thought
I mostly eat carbs, as it turns out.
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Sketches From Memory 